It is a sinking feeling when you take a look at the cutting edge of your knife, and see a chip in it. But it happens. Sometimes completely regrinding the bevel is the best solution, sometimes not. Below are some options to consider, depending on the nature, size and location of the chip, how the blade is used, and what your sharpening set-up is.
1) Live with it. This is often a good solution for small chips. It will make a weird little ridge in the leather (or other material), and you will have to go back over it with a different part of the knife, like removing the ridge between multiple passes of a double edge razor blade paring machine. As you resharpen the blade it will get smaller each time.
2) For large chips, alter the cutting angle around the chip so the blade can still function. The example above shows a huge chip, and fixing it by regrinding the bevel would have removed most of the knife. The previous owner cleverly fixed it by putting an edge on the large chip. This blade still works quite well for hacking small branches. In fact, I kind of like having the notched higher bevel area. Of course, this depends on what type and size of blade you have and how you use it.
3) Regrind to the original bevel using the coarsest diamond stone you can find, at least a 220 US grit. Even though I have belt grinders, for a narrow chisel like this one, it is easier to control working by hand on a diamond stone. It really doesn’t take that long. And you can skip your HIIT tomorrow.
4) Regrind to the original using a belt sander, belt grinder, Tormek, or a stone grinder. If the blade is wide or thick, and the damage severe, a complete regrind might be the best option. Obviously, it is quicker to have a machine do the work, rather than your arms. I highly recommend the Kalamazoo 1 x 42 belt sander if you are in the market for a new one. I’ve had one for over 20 years, and sometimes during workshops it has run almost continuously for a couple of days.
5) To fix a chipped corner, if the width of the blade is not of that much importance to you, it is often easier to reduce the it rather than regrind the bevel, like on the chisel above. This can ruin a rare or important tool, though. Often the entire width does not need to be reground, as the image above shows, but it can be rounded towards the tip. This can be done by hand on a diamond stone or on a machine grinder. Sometimes only a small amount of the blade on the bevel needs to be ground, sometimes the entire length. In this case, it was an inexpensive Buck chisel that I use for crude chopping, and has little value otherwise.
6) If the tip or corner is chipped (which is very common) it can be easier to round it. Some prefer to have rounded tips on leather paring knives and other knives anyway. Think carefully if you want to keep the original bevel angle, or raise it slightly as in the above example. The above chip could also be fixed by reducing the width of the knife on the left side of the image.
Over the past eighteen posts, a number of bookbinders and conservators responded to the question, “What are the five most essential bookbinding tools, and why?
The responses were interesting for a number of reasons: how the authors interpreted the question, their actual choices, and their reasoning. Some took a desert island approach, some took the “what would I grab if my studio was on fire” approach, some based their decision on frequency of use, some discussed intricacies of their handmade tools, and some recorded provenance of heirloom tools they were gifted.
Two ancient tools, a bone folder and a needle, topped the most cited list. John C. Whittaker, in the book “Flintknapping: Making and Understanding Stone Tools” speculates that Homo hablis likely used bone tools around 2 million years ago to make arrowheads and other stone tools. The needle dates to around 50,000 years ago.
The third most commonly mentioned tool is a relative baby. Yoshino Okada invented the Olfa snap-off blade knife in 1956. He lived through the occupation of Japan by the United States in WW2, and later remembered American GIs giving him chocolate bars which could be broken into pieces. Working for a printing company, he grew tired of not having a sharp knife always at hand. Inspiration struck when he was looking at the sharp shards of a broken glass, the memory of the chocolate resurfaced, and the concept for a snap-off blade was born. At least according to official company lore.
The Olfa name has become generic for any snap-off blade. Like other brands that have become generic — Google, Popsicle, Xerox, Kleenex, Bubble Wrap, Dumpster — it is a sign of outsized influence and dominance in a market. Once a brand name reaches such market penetration, even if it is trademarked, it is no longer enforceable. Most bookbinders and conservators, myself included, use an Olfa daily.
The image above is one of the earliest extant Olfa knives. The genius of the snap-off blade design is that the breaking score line does not extend into the blade bevel, so that when it breaks it naturally forms a sharp cutting tip. The Olfa Silver is a direct decedent of this early handle design. The blade lock was not yet invented, nor the blade breaking end piece. Yet it is a clever piece of bent sheet metal engineering.
The original Olfa design was not patented, hence the plethora knockoffs that persist to today. I’d guess the reason it wasn’t is the same reason a number of new inventions are never patented today: patents now are comparatively expensive, around $13,000. It is a huge leap of faith for a novice inventor secure one, and then have additional expense to deal with infringements. At that time, Okada had no idea if his knife would be a success or not.
Once the Olfa company was established, it patented a number of later inventions. The most well known of these is a rotary cutter still extensively used by fabric crafters.
Of course, everything has antecedents. I have a rotary wallpaper knife in my collection from the early 20th century, though I think it is used with the blade locked and not rolling. It is unmarked and not patented, beautifully made and the entire knife balances precisely on one finger. Rolling cigar cutters, pizza cutters, pie crimpers all have a similar morphology and predate the rolling Olfa.
The company was originally named “Olha”which in Japanese “Ol” means to break, and “Ha” means blade. There was some confusion in French, so the name was changed to Olfa. The yellow color scheme was introduced in 1967, and intended to reference both safety and the familiarity, with the yellow evoking the warmth of an egg yolk color. Even some of the knock-offs use a similar color.
I’m a bit of an Olfa collector, and the newest handle, and one of the nicest IMHO, it the the PA-2, which stores and automatically loads five complete blades in the handle, which is more than enough for onsite work or an extended workshop. The thickness is just a bit more than the Model 300. It has a amazingly smooth action, and so far has resisted blade pull out even in thick and dense materials. The blade support at the tip is beefier than other models.
Some object, not unreasonably, that using an Olfa is wasteful since the blade is not resharpened, but discarded. It that bothers you, genuine Olfa blade steel is good quality, and can be stropped back into shape once it starts to dull.
I had enough warning that I could watch over the course of a few days exactly what was used often. These are tools I grab when I am traveling to teach and they find cross over into other areas. Jeff knows this was a challenge as I have many tools inherited, made and gathered over the years. Next challenge should be the most important twenty five.
First off, a custom weight made by Randall Hankins of Salt Lake City. I have many weights of Randy’s as well as heavy things found over the years like massive things to hold x-ray machines in place. After making do with essentially the wrong things for decades, Randy and I designed these sixteen inch long weights so that some of the endpapers varieties I make could be selectively weighted or just kept from moving. I have a pair and I could not now work without them. Being steel, magnets can be applied — here is one catching a needle.
Cobblers knife from Buck and Ryan [sadly gone] London. Purchased in 1982. Cutting paper and used as a marking knife.
Margaret Smith [d.1982] her dividers, about 6 inches long. She was born while Victoria was still alive and bound books with a Victorian sensibility. Very gracious and knew everyone. Studies a bit with S. Cockerel and was full of stories. She made her stone burnisher from flint found at Brighton. I use this tool more than any. No idea how many dividers of all configurations and lengths that I have found.
Triangle for various squaring and metering jobs. This one allows the worker to dial up the amount of focus required for certain jobs.
My first bone folder. It is sharpened on the lower edge, about 3 inches so that I can fold and then cut folds without needing two tools. I have many bone folders, they are sort of talismans to the discipline and are nice. I have a giant folder made from free range mastodon by Jim Croft. This one is balanced for throwing.