Evan Knight’s Tips for Becoming a Book Conservator

I get asked this question quite frequently, and fortunately, Evan Knight gave a great answer on the AIC Membership Forum. He agreed to republish an expanded version of his original post here. Lots of solid advice. Thanks Evan!

I can relate to this question. Been there. It may seem possible to become a conservator based on experiences alone, but I think that route is more expensive, riskier, and more time-consuming than pursuing graduate school. At least that was my calculus when I decided to pursue a career in the field.

Like any craft or trade, it takes years of practice and study to get ‘good’—that is, to consistently perform ethical, effective, and elegant conservation treatment. Although some trades and/or their unions have apprenticeship pathways into their fields, ours does not. So finding paid local opportunities in the field can be challenging (at any level)—especially for entry-level positions. They just don’t come up very often. Granted, on your own, you might be able to study conservation and take occasional workshops, but they can only take you so far. Workshops don’t bestow certain skills—in my opinion, they can provide excellent training, but it is complementary to your bench work. And academic study, while important too, doesn’t adequately prepare you to perform quality craft work either.

About this field more generally, my advice is that all paths into and through conservation will be a constant hustle. Often very rewarding, but a struggle, nonetheless. Money issues will never go away, even in grad school and afterwards. I had to have second jobs for years, before, during, and after grad school, and anecdotally, several colleagues–some extremely experienced and responsible conservators–don’t make six figures. So the road is challenging and the ceiling can be limited for many of us: something to consider if you might eventually intend to live in a high-cost-of-living location, buy a home, raise a family, take vacations, etc. But such is the nature of our field, and it’s not that different from other related professions in the arts and humanities, and even roles in academia. For better and worse, performing high quality work on exceptional objects is often our greatest motivation and results in our greatest fulfillment.

I was given somewhat similar advice: that I’d never make deluxe money — yet I was still compelled to pursue conservation for books, prints, and archives, even though my undergrad focused on humanities and history. So I went about getting conservation experience, knocking down graduate school pre-req’s, and becoming a competitive candidate for graduate schools.

Early in my 20s, I had a day job in a totally different field, and clung to it as longer than reasonable(!), while finding initial volunteering opportunities on the weekends (at a high-end book bindery) and one day a week at a conservation lab (at an art museum library). I read a great deal of art historical / print history books, and took workshops in box making, book binding, even fly-tying, plus a couple intermediate drawing courses. It’s great that you’re in a city like Chicago — opportunities for hands-on experience in conservation or closely related fields tend to be located near great collections. Whatever collection formats you might wish to learn about or work with, Chicago certainly has ’em. Connect via email and phone with any lab you learn about and let them know where you’re at. Try AIC’s “Find a Conservator” tool, or if you’re a member, the professional directory, and of course, your own internet research into museums, special collections repositories, etc. They might not have something for you right away, but then follow up six months or sometime later; or maybe they can only host volunteers on a certain day of the week. Remember that hosting a volunteer or intern can take significant time and effort on their part, and sometimes they can’t swing it. Private conservation studios can ramp up and down based on certain large projects or grants — as a “technician” or intern or what have you. But without any experience, it might not be realistic either (chicken / egg situation)—though still worth a shot in my opinion. In my experience, most everyone I met in my journey was willing to at least talk with me, help me out if they could, or point me to other opportunities.

To be a competitive candidate for conservation grad school you will need significant academic pre-requisites in addition to conservation experience. Each program has different pre-req’s so learn what they are and plan to ‘fill in’ what you don’t yet have because those are non-negotiable. Chemistry is typically the biggest hurdle. I personally went through 2 years of chem after my undergrad (4 courses in total), which went fine, but I took them at rigorous and expensive schools, which in retrospect wasn’t the most cost-effective choice. I thought Ivy League chemistry would be really useful in the long run of my career but in my experience, they weren’t: save your money and find nearby public options. Long story short, it will likely take a couple years until you will be a competitive candidate, so plan accordingly how you might make it all work – financially, academically, and experientially.

I’m sharing my response publicly because the dearth of reasonable opportunities at all levels, but especially those at the entry-level, is a profession-wide issue. It seems, to me at least, that most paths into and within our great field require a great deal of time and money at many career stages (not just pre-program), and a laser focus on the profession from an early age. Healthy industries have pro-active employers and active affiliate organizations that systemically cultivate equitable access for opportunities for their workers at every stage of their careers. I don’t know that we’re so healthy and equitable, but I know that many do care, and have worked hard to improve this in our field.

I’m happy to support your journey and wish you luck: slow and steady is my advice, honestly assessing your career interests and prospects periodically along the way (it’s ok to move on from something; or to specialize in something – it’s all a part of growing personally and professionally), while of course to continue earning income in whatever ways that make sense!

Other Resources

AIC’s how to become a conservator

AIC’s 2014 Salary Survey

Evan Knight looking quite proud of his innovative double drop spine box!

Evan Knight is the Preservation Specialist with Massachusetts Board of Library Commissioners since Dec 2018 and Proprietor of Knight Art Services LLC since 2021. He is a Peer-reviewed Professional Associate of the American Institute for Conservation (PA-AIC). Previously, he was an Associate Conservator of bound and unbound materials at the Boston Athenaeum, with prior conservation employment at the Northeast Document Conservation Center, the Library of Congress, the Benson Latin American Collection at the University of Texas, and the Municipal Archives of New York City. Additional internships undertaken at the Harry Ransom Humanities Research Center-Book Conservation Lab, Biblioteca Ludwig von Mises (Guatemala), Buffalo Bill Center for the West, and the Metropolitan Museum of Art-Watson Library.

Leszek Knyrek’s 2022 Nipping Press Calendar

Some of Knyrek’s nipping press collection. Photo from his Kickstarter page.

Leszek Knyrek, a Polish bookbinder for 25 years and currently a student in Book and Paper conservation at West Dean (England), has a kickstarter for his really beautiful calendar featuring some of his 60+ nipping press collection. He calls it his “a bit late” calendar. The photography is really well done, and his collection amazing. I’m mainly familiar with US and UK models, there are some really elaborate European ones in the images. Full disclosure: he sent me a free copy of the calendar. But I’m looking forward to purchasing it for the next four years, maybe more if his collection keeps expanding!

Knyrek’s Kickstarter

I couldn’t find a number of presses the William Streeter collected for his book on the right.
Barbara Rhodes and William Wells Streeter. Before Photocopying: The Art and History of Mechanical Copying 1780 – 1938 (New Castle, DE: Oak Knoll Press and Northampton, Massachusetts: Heraldry Bindery, 1999) 

A Medieval Bookbinder’s Knife?

Actual medieval bookbinding tools are almost nonexistent. Apart from a few finishing tools, there really aren’t many documented, extant examples. That’s why a knife that John Nove brought to my attention is extraordinary. Could it really be a medieval bookbinder’s knife? A note associated with this knife claimed it might be.

Medieval Bookbinder’s Knife? Private collection. Photo: John Nove.

At first glance it looks similar to a typical “gift set” carving knife given to newlyweds in the 20th century. The tip looks to be slightly serrated, or perhaps just extremely pitted. The handle has the tonality of antler, but it is actually a carved, lightweight wood according to John. This strikes me as odd: historically, the handles of most knives tend to be a dense exotic woods, bone, horn, or antler. The blade is extremely rusted, while the handle is relatively intact. Is this a red flag?

The ferrule is very odd, one piece of metal hammered around the blade tang hole. Photo John Nove.

Is it a knife that maybe belonged to a bookbinder or bibliophile, hence the very cool handle decoration? Or is it an assemblage of some older and newer parts? Or something else?

The handle is what makes this knife so special. These intricately carved books are convincingly realistic. To me, the books look Gothic, and possibly Germanic, given the overall morphology. The sewing supports appear to be double cords or split tawed thongs, both appropriate to a Medieval book. The pronounced endbands, with the cores lying on the spine are also consistent with this. The clasps look like split thongs, possibly there is a pin attachment? The very rounded spine with pronounced supports extending onto the face of the board is typically Gothic. The carved representation of panels is also typical, though a little odd with the carved triangles, though this might be a limitation of the size of the original and the carver. After all, it only about an inch wide.

The curved, almost spiral grip in the center of the handle is similar to Medieval carved columns I have seen in the Cloisters at the MET. The traces of red (paint ?) on the page edges is somewhat unusual, yellow or a blue would be more common, if in fact it is a German binding represented. The overall length of the knife is 9 inches, with 5 inches for the blade. The blade is quite flexible, with the back measuring only .012 inch.

The elaborate handle seems out of place with a functional tool used by a craftsman, but there are many examples of very elaborate Medieval tools with zoomorphic designs carved into them. The ferrule is also strange with its scalloped collar. John Nove wondered if the blade might have been stuck into an older handle. Book-themed ornamentation on a knife like this might indicate a 19th c. page opening knife? The size is right for that as well.

If this is a medieval bookbinder’s knife in the German tradition, are there modern styles we can compare it to? And how would it have been used? I’d guess that all knives were originally undifferentiated for different trades. Knife-makers would make their knives for a variety of purposes. When did the specific needs for specific trades start? Even today, shoemakers and bookbinders, in the English tradition, use a the same Barnsley paring knife, older examples having an image of a shoe stamped on them.

Top: My Henckel 8 inch Chef’s knife. Bottom: Modern German style bookbinder’s leather paring knife.

I’ve noticed the similarities between German style chef’s and bookbinder’s knifes for a while. The primary one is the taper of the blade from the back to the cutting edge, parallel to the length of the knife. It doesn’t make sense functionally to make a paring knife like this, so German binders wrap the handle with leather, cord or thread to hold it more comfortably. The thin metal around the cutting edge is quick to resharpen, though. There are also the three cutlery rivets on the handles; these are technically called scales on a full tang knife.

Bauer and Franke, Handbuch der Buchbinderei, 1903. Thanks to Peter Verheyen for this reference

The text mentions that the Offenbacher shape is good for weaker leathers, and the Parisian shape is good for thicker leathers. For the leather to be held in the hand position depicted with the Parisian knife, the leather would have to be very thick, almost more of a tanned cowhide, rather than a typical bookbinding calf, sheep, or goat.


Detail p. 91. Zaehnsdorf, Joseph. The Art of Bookbinding. 2nd. ed. London: George Bell and Sons, 1890. <https://archive.org/details/artofbookbinding00zaehrich&gt;

The paring knife in Zaehnsdorf’s manual has a similar shape to the medieval knife and moddern chef’s knifes, as do the ones in Peter’s 1928 Braunwarth & Luthke catalog, below. Most seem to have a taper towards the edge of the blade on the left, as indicated by the thicker black line indicating the back of the blade.

Braunwarth and Lüthke catalog from 1928. Collection: Peter Verheyen

To return to the central question. Is this knife a medieval bookbinder’s knife? Without having any scientific analysis of the materials (XRF? FCIR? Carbon dating on the handle?), or more information on province, and examining it in person, I can’t say for sure.

But I can say it is an intriguing object, worthy of further research, preservation, and hopefully clarification in the future.