A French Beating Hammer

french beating hammer

Thanks to a tip from James Tapley, a Florida based bookbinder and winner of the prestigious DeGolyer bookbinding competition, I was able to acquire something I’ve wanted for a long time: a real French beating hammer. Beating hammers were used for pounding signatures before sewing. Early Christmas! But I will wait until Christmas morning to actually smash some paper with it on my beating iron. Seven interminably long days from now….

Anyway, it is typically French with large and small square shaped faces and a cylindrical handle that ends in a bulge. The heads also have a significant amount of ‘belly’, or camber, which I have not seen in images and photographs of other French hammers, though this may or may not be common.

What is not typical about this hammer are the nine holes drilled into it. The only explanation I can think of is that a previous owner wanted to lighten the weight, like I did on the chainrings on my racing bicycle in the 1980’s. Another unusual aspect is a small pin on the side of the hammer that was presumably intended to secure the head, though of course this has loosened.  The hammer was used quite—for something— a bit judging from the dings on the faces.

The hammer currently weighs 4.5 lbs with the handle. I’ve calculated that if the nine holes were filled in it would weight about 5.25 lbs. which is the same as my small sized Hickock beating hammer.  The large face is roughly 2.5 inches square, the small one 2 inches. Given the relatively small size and (presumably original) green paint, I’d guess a mid-twentieth century date. The handle is 8.5 inches long and 1.25 inches in diameter, and turned on a (copy?) lathe. This is the original length judging from the ends, both marks from a headstock spur center and the tailstock are intact.

Predictably, this hammer arrived a few weeks too late to be included in my forthcoming article about beating hammers, “Beating, Rolling and Pressing: The Compression of Signatures in Bookbinding Prior to Sewing” in Suave Mechanicals: Essays on the History of Bookbinding, which will be published in early 2013 by The Legacy Press. Grrr.

For Sale! Wide Round Knife With a Secondary Bevel

The cutting edge of this knife is slightly wider than the narrow Swiss and French knife that I currently make, but the length of the blade is wedge shaped so the area that is gripped is still comfortably narrow.  Also, it has a secondary bevel, which accounts for the strange looking, extremely acute 8 degree primary bevel.  The advantage of a secondary bevel is that there is much less metal to remove when resharpening or stropping. This is especially the case with a thick and wide knife like this. The primary bevel is fairly roughly ground: only half a millimeter of the secondary bevel, which is the cutting edge, is fully sharpened and polished. In a normal knife of this thickness, the length of the bevel would be about ten times this amount. Although I don’t think the time spent sharpening the bevel corresponds one to one, it does take significantly less time.

The drawback of a secondary bevel is that there is not really enough metal to feel it resting on your sharpening system, so this knife is recommended to those that have some experience in sharpening.  This wide cutting edge is useful for hogging off leather for edge paring and also used in a scraping manner for headcap and spine areas. The slight wedge shape on the leather handled knife, and the rounded thumb holds on the wood version provide excellent control.

A2 cryogenically quenched steel, HRC 62. Length: 6.75 inches (171mm).  Width: 1.875 inches (48mm) at cutting edge, tapering to 1.375 inches (35 mm). Thickness: .094 inches (2.4mm). Weight: about 5 oz (142 g). Primary Bevel: 8 degrees. Secondary  Bevel 13 degrees.

ITEM# WRKL: Leather Handle $125.00

ITEM# WRKW: Wood Handle $225.00