Cleaning Books in 1709

cleaning books

http://archive.org/stream/centifoliumstult00abra#page/n67/mode/1up

A somewhat archaic image of books for 1709, here a detail from the “Book Fool” is cleaning his books. The first rule of cleaning a book is observed; dusting before the book is opened. But all of the dust is falling onto other books. The clasps of this antique looking book keep the foreedge sealed, and a gentle breath seem and brush seem to clean head and foredge at the same time. This image is in Alberto Manguel’s new book, The Traveler, The Tower, and the Worm: The Reader as Metaphor. In the link to the image, there is also a poem in German. Any german speaking binders care to translate?

Added Oct 14, 10:59 AM. Thanks!  Peter Verheyen, “Because I keep acquiring books to such an extent/extreme/… that I do nothing but clean off the dust, I left the order of the learned.  I have become a fool even if nobody recognizes this, my wife calls me one.”

A Very Brief Account of Beating Textblocks

The compression of signatures before sewing is an interesting, important, and poorly understood aspect of bookbinding.  Many people immediately assume beating flattens the pages. Although this is partially true, the situation is more complex. Below is a brief introduction.

OLYMPUS DIGITAL CAMERA unbeaten page

Both images, page 126 of John Marshall The Life of George Washington  Philadelphia: C. P. Wayne, 1804. On the top: beaten, edges cut and bound in full calf. On the bottom: unbeaten, uncut and boarded. Courtesy The Library Company of Philadelphia.

These two images, shot in raking light with a flashlight, demonstrate some of the effects of beating. The book in the bottom image is from a boards binding and is unbeaten, but has been pressed. The book in the top image has been beaten: it clearly demonstrates increased textblock undulations as compared to the bottom image, where the undulations are much looser. Baxter, in 1809, mentions that beating makes the leaves “smooth and lie close together.”[1]  Beating compresses the pages, smooths their surface texture, decreases the punch from the type, but it does not generally flatten the page overall. It usually does the opposite for the text area.

Pressing complicates all of this, but generally compresses the thickest parts of a textblock composed of handmade paper. Depending on the structure, time period, and nationality, bound books could be pressed up to six times: before sewing, when sawing in, during backing, while ploughing the edges, when applying spine linings, during edge decoration, and after pasting down the end sheets.

Depending on the techniques employed while beating, the margins of the page can get flatter, if beaten more, while the printed portions of the page simultaneously become more undulated. A useful food analogy is is to imagine pounding a veal cutlet.  The meat moves outward in all directions from the blows of a hammer, as well as getting thinner. Careful control can direct the movement, however. Beating hammers usually have some “belly”, so depending on how much force they are used, impact a smaller or larger area of the page.

Beating causes the textblock undulations to become more pronounced, and the pages to lie in closer contact with one another. This has the effect of helping to lock together the leaves, much like inserting egg crates into one another.  Much more information is available in my article, “Beating, Rolling and Pressing: The Compression of Signatures in Bookbinding Prior to Sewing” in Suave Mechanicals: Essays in the History of Bookbinding, Volume 1. Ed. Julia Miller. Ann Arbor: The Legacy Press, 2013. (pp. 316-381)

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1. John Baxter The Sister Arts (Lews: Printed and Published by J. Baxter) 95

Old Style Olfa

Adam’s Practical Bookbinding has an intriguing passage regarding knives to cut binders board:

Instead of sharpening the knife, the tip is broken off, exactly the same as modern Olfa type snap-off blades, except that there were no score lines to make the snap. The description of the knife makes it sound similar to a mill knife. I’m not sure why a broken edge would be sharper or hold the edge better when cutting something as abrasive as boards. Recently on the Book Arts Listserv there was a discussion about resharpening Olfa knives to save a few pennies. Could the original broken edge be superior?

Adam, Paul. Practical Bookbinding. London and New York: Scott, Greenwood and Co. and D. Van Nostrand Co., 1903. (p. 86)