How to Strop a Knife

Stropping is a motion which pulls the cutting edge away from a substrate—leather, paper, wood, etc.—perpendicular to the cutting edge, with or without additional compounds. Stropping not only produces a very sharp final edge after sharpening, but it is an easy way to renew a slightly dull edge without having to go through the entire resharpening process. I tend to strop my knives whenever they feel a bit dull, or I have to apply excess pressure when using it, or when edge paring very thin leather.  I find stropping the quickest, easiest way to keep the knives used for leather paring sharp.



The above video illustrates the technique I use in stropping, using the materials I will discuss below. I strop all the knives I sell using this method, and use it to keep my own knives in shape. There are two key aspects. First, always draw the blade away from the cutting edge to avoid digging into the leather, which is sometimes called a “trailing stroke”.  Second, it is paramount to hold the knife at the exact bevel angle it was made, and keep this angle consistant throughout the stroke. If you raise the angle, even a few degrees, the cutting angle will rapidly become too obtuse and you will have to resharpen or possibly even regrind it. Similarly, the back needs to be kept flat.

I find a strop that is 12-15 inch long and 2 or 3 inches wide ideal. If it is shorter you will have to reposition the knife an inordinate number of times, which slows the process and may introduce more errors.  If the strop is too long it is difficult to maintain a consistent angle on the blade throughout the length of the stroke. If the knife is slightly wider than your strop, just angle it a bit so it fits.

I count the number of strokes I do on each side to keep them even, 12-15 times on each side is a reasonable starting place.  If the knife is still not sharp, strop some more. If it still is not cutting well, it may need to be resharpened or reground. Although you are *just* rubbing a knife on a piece of leather, don’t be fooled that you are not doing anything: all the black marks are metal that have come off the blade.

Eventually, however, even careful stropping will gradually create an obtuse cutting edge. It may look sharp and have a mirror shine, but it will need to be resharpened using your preferred sharpening system.


I prefer a two stage stropping. First I strop on the flesh side of horsebutt, which is dressed with a .5 micron green honing compound.  Horsebutt strops available here. Then I do a secondary, final, stropping on undressed flesh side of calf. This is why I flip the strop over in the video. I find it gives an excellent final “bite” when paring leather, though some people prefer just the hair side of the horse butt, others skip this step completly.  Other substrates for strops are wood, MDF, binders board, cowhide, mat board, etc. Anything firm and  flat can work, although a material that compresses too much will round over the cutting edge more quickly.  I prefer horsebutt over cowhide because the surface lasts longer, it is firmer, and it is a traditional material for high quality strops.

I generally use the strop on a hard flat surface but some people mount them to wood or other flat material.  Since I use mine two sided I find it easer to just flip it over.  The speed that you strop at does not seem to make much of a difference, as long as a consistent angle is maintained. There are also a variety of leather belts and discs to attach to power machinery, but I find it is too easy to round an edge using these, and it is not really much of a time savings since stropping does not take much time by hand.


My preferred stropping compound is a .5 micron green chromium oxide buffing compound. I now sell a convenient 1 oz. bars of them, and my sharpening system also now comes with them. I like the edge this compound gives to the knife, and it does remove metal fairly quickly. Chromoglanz is another popular option among bookbinders, though I don’t know how precisely the abrasive is sized, and I personally don’t like the way it feels when you are stropping—it is very slippery. It seems to be better at polishing than establishing a cutting edge. There are other types of powders and honing compounds available as well, jewelry suppliers often have a wide variety. Quarter and half micron diamond paste is an expensive, but addictively fast cutting strop dressing and a real joy to use.

Careful stropping can keep an edge tool cutting well for a long time.

17 Replies to “How to Strop a Knife”

  1. The green buffing compound turns black when it is covered with metal particles. Then scribble some more on. A little nick is not a problem. If it is a big chunk that the blade could ride into, you might want to trim the strop shorter or buy a new one.

  2. Jeff, can you please correct the second sentence at the beginning of the paragraph Material for the Strop. Cannot get it to make sense.

  3. Hi Peachey! I’ve started dressing my new strop (smooth, hair side) with the green oxide compound and am kind of amazed how uneven the distribution is to start – rather crayon-like and skippy until it starts grabbing some tooth and building up. Thinking that it might be because my lab is on the colder side these days, I switched to using a lot more pressure and speed (elbow grease) to build up friction and that has helped, but I’m stopping now to see if you have any thoughts. My previous portable strop & hone that I’d made was made with a pumice powder in a lanolin and waxy mixture, and I think we applied it hot from a melting pot, or with the leather over a warming plate until the material sank in! Would you recommend or avoid that with the green compound? That old strop is very glazed over with metal and I mean to scrape it down before adding the new compound to give it new life.

  4. Hi Nora,
    I’ve actually never tired to put the compound on the hair side. Maybe sanding it would help? Why not use the flesh side?

  5. Also, I wouldn’t recommend mixing different compounds, unless you thoroughly clean the old one off. The grit might be different sizes, and who knows what waxes/ etc are in them that might affect the new one.

  6. So I just bought a strop and with it came 3 compounds. So If I wanted to use the highest grit compound do I need to work my way up to it so from the lowest grit compound to the highest? I used a 1000 grit stone and got it very good but the strop came with 5000 10000 and 15000-20000 can I jump to the jewelers rouge or do I need to start with the lower 5000 grit compound?

  7. I’ve never heard of using 3 compounds on one strop. Why not ask the person or company you bought the strop and compounds from?

  8. Jeff, you stated “…First I strop on the flesh side of horsebutt, which is dressed with a .5 micron green honing compound. Horsebutt strops available here. Then I do a secondary, final, stropping on undressed flesh side of calf.” Do you mean: you start on the flesh side (dressed with the .5 micron) and then flip to the undressed SKIN side?
    The video isn’t clear, and I can’t maximize the video to see any clearer.



  9. This is a great question! I need to add something in the main post about this.

    The amount of pressure depends on two factors: the compressibility of the substrate you are stropping on, and how quickly you want the stropping accomplished. If your substrate is soft (and the abrasive fairly coarse, like .5 micron), the cutting edge will become rounded over, making an obtuse edge, which will eventually not be very sharp.

    Also, if you imagine the hard particles in your stropping compound as small rocks, the harder you press, the more metal is removed as it is scratched, since they dig in deeper. Lighter pressure will dig in less, making smaller micro-scratches.

    So if your substrate is firm enough, I would start with a bit heavier pressure, and end with light strokes – think of just the weight of the blade.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: