Sometimes I half-jokingly refer to the dinkification of tools —the tendency of tools to get smaller, lighter, more flimsy, and often less functional — over time.
The above photo of three French Style leather paring knives from my collection illustrates this tendency nicely. I’m pretty sure they are arranged from the oldest on the left, to the newest on the right. Observe the cheapening of handle material: from ebony, to a stained wood, to a varnished one. The blades get thinner and narrower. The changes in the curve of the cutting edge is also of interest. The narrowest knife also has the greatest curve, which in my experience indicates it is designed for scraping than cutting, which runs counter to what I know historically about the history of leather paring.